Well, I'm very glad I got that new, extra-large cage set up when I did, because when I made calls to find more parakeets--namely male ones--I found a mom and pop shop that had some. They couldn't guarantee that they were males, but when I went to take a look, the lady showed me how … Continue reading At last, an extended feathered-family…
My Copy: 9781401324391 (image from rareseeds.com) I'll just say right now that I'm a huge buyer of heirloom seeds from Baker Creek Heirloom Seed Company. When that seed catalog showed up in my mailbox, thicker than my town's phone book... let's just say it's the first time I thumbed through a catalog cover to cover … Continue reading The Heirloom Life Gardener: The Baker Creek way of growing your own food easily & naturally, by Jere & Emilee Gettle with Meghan Sutherland
My bank account and my to-do list are the best ways to determine if I'm an impulsive little twerp, and I would definitely put myself in that category. I get sudden ideas that I'd love to act on, and then I try hard to go for them. It's good in some respects, but when money's … Continue reading When you’re an impulsive little twerp, “Maybe next year” is more ambitious than it is a form of pessimistic procrastination.
I've been offline the past several days because I had a hard time concentrating through the pain. I hated it because I wanted to read posts and catch up on what has been happening. Well, some interesting things helped knock my migraines and eye pain out, things I didn't expect. When I couldn't stand looking … Continue reading Getting past a week of migraines through rest, yard work, & glasses… who knew?
I think I've figured out why my plans to get lots of veggies in my system (and curb my cravings for quickie carbs and sugars by trying to eat healthier) have backfired so damn much. I typically start the same ways: go to the store and get those bagged salads to try some different flavors … Continue reading Q #152: Is it better to have fresh vegetables or cooked vegetables… or “who gives a damn, just eat your veggies!”?
I spent some time just after the last post thinking about getting supplies for the garden, and then said "screw it" and went to get the shelves and casters at least. And then, I just up and got a bunch of smaller containers and herb seedlings... and some kale, and some cabbage, and some lettuce. … Continue reading I might’ve gone a bit overboard with the indoor herb-garden thing… but I might just love the possible headaches anyway.
My Rattlesnake pole bean plant has shot up the past few weeks and I guess now that it figured out it ran out of vertical room, I looked and saw several dangling pods that were at the right size to pick. That startled me. Those suckers seem to grow pretty fast (I'm guessing water from … Continue reading Q #141: How do you store your home-grown crops when you don’t have a root cellar?
I try to be a creative person as much as I can. But I have a few things that tend to get in the way of that, namely that I'm an over-analyzer with impulsive tendencies. I realized while writing this that it doesn't make much sense. You're generally either one or the other. Well, I'm … Continue reading When “sleeping on it” is the best thing you’ve done for yourself all week…
My Copy: 9781603429986 (image from bn.com) Vertical Vegetables and Fruit is pretty self-explanatory. While some might see tomatoes, cucumbers, and ivy as mostly climbers, there are plenty of other vegetables and fruits that have the ability to climb, or at least be trained to grow up more than out, saving valuable space in a small … Continue reading Vertical Vegetables & Fruit: Creative gardening techniques for growing up in small spaces; by R. M. Hart
My Copy: 9780760361603 (image from bn.com) If you're trying to minimize your garbage impact, running out of compost pile room, big on experimentation (for yourself or the kids), or just wanna grow your own food... then this is a book to try out. No-Waste Kitchen Gardening doesn't require you to have much more than an … Continue reading No-Waste Kitchen Gardening: Regrow your leftover greens, stalks, seeds, & more; by K. Elzer-Peters.