Q#186: If Halloween was the kind of holiday where you gathered for dinner–and kept the spooky theme going–what (actually edible) items could/should be on the menu (other than candy)?

I got to thinking about this when making my ham earlier (T-Day's gonna stretch over the weekend because I just got over a sinus infection and finally got my taste buds back... and I'm experimenting with half a dozen recipes, so not much time for other stuff this week). I am so glad I got … Continue reading Q#186: If Halloween was the kind of holiday where you gathered for dinner–and kept the spooky theme going–what (actually edible) items could/should be on the menu (other than candy)?

Blitz Q#185–Why do freeze-dried marshmallows melt better in hot chocolate than regular ones?

This is one that's bugged me for a while, but I forgot about til tonight when I went to make me a cup of hot cocoa (been getting over a sinus infection and needed something OTHER than tea for a bit of a sweet, slightly caffeinated pick-me-up). I always remembered getting Swiss Miss growing up … Continue reading Blitz Q#185–Why do freeze-dried marshmallows melt better in hot chocolate than regular ones?