Borrowed Q #179: Why does homemade loaf bread look & feel NOTHING like what I find in the bakery or bread aisle at the grocery store?

I've been doing some canning (will tell you more about the results later) and taking a step back from that to look for jobs and look at bread recipes, too. Yes, I'm rather boring these days. But this question kept popping in my head when I realized if I go back to making bread, I'd … Continue reading Borrowed Q #179: Why does homemade loaf bread look & feel NOTHING like what I find in the bakery or bread aisle at the grocery store?