Q #178– If you’ve tried canning your own food, did it really help with expenses & do you think it’s really worth it today?

I guess this is the perfect corollary to my previous question about freezing and batch cooking, and makes more sense for me to try as a long-term solution to keeping food handy and keeping costs down. At least, that's the theory. What really made me think hard about it was the fact that having a … Continue reading Q #178– If you’ve tried canning your own food, did it really help with expenses & do you think it’s really worth it today?