Or maybe ovotarian, or whatever you call the one where you can still have a smidge of dairy or eggs in the diet. At least til I get better at cooking healthier (barely started, after all). I'd tried to go vegetarian before, and even went vegan for a bit. Of course, certain old traditional meat-and-potatoes … Continue reading If there’s anything that would make me consider going vegetarian again… it would be the Meat Packing Industry of yesteryear AND today.